Reilly’s Cellar Door & Restaurant
This 1850s cottage serves as both the cellar door for Reilly’s Wines and a fine lunchtime destination. There are excellent antipasto and cheese platters for relaxed grazing, along with more substantial seasonal offerings. The menu obliges by suggesting the Reilly’s varietal wine that’s the best foil for each dish – such as roasted quail on mushroom risotto with their old bush vine grenache, or a seared lamb salad matched up with a Dry Land Cabernet Sauvignon. It’s good value country fare with robust flavours that provide a fulfilling context for the wine-tasting experience.
Cnr Leasingham Rd and Hill St; (08) 8843 9013; open daily for lunch