The Edge Restaurant

Take table-to-ceiling views of an azure bay backed by sunset-tinted granite mountains, a plate of skilfully prepared Tasmanian seafood and bottle of masterful east coast wine, and you’ve got an idea of what The Edge has to offer. Part of a modern resort, the surrounds are minimalist and modern, with diners perched just above high tide facing the jagged spine of Freycinet National Park. An à la carte menu of seafood and fine European-influenced dishes includes risottos, pasta, tarts and confits. Whether you’re here for a special occasion or just to soak up as many pleasures as you can from this incredible corner of the planet, you’ll find the food here matches the natural beauty of the surrounds.

Contact information

2308 Main Rd; (03) 6257 0102; open daily for dinner


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