Ingleside Bakery

This atmospheric country bakery is housed in the elegant 1867 Municipal Chambers, where it bakes crusty sourdough breads, mouth-watering pastries, gourmet quiches and buttery cookies in a fabulous old wood-fired oven. With all this baking going on, the wonderful aromas make it impossible to resist a treat like their raspberry strudel made with locally grown fruit. If you yield to temptation and settle in for a while, their version of a ploughman’s lunch is a perfect light meal to enjoy in the garden courtyard or in front of a roaring fire on a wintry day.

Contact information

4 Russell St; (03) 6391 8682; open daily for breakfast and lunch


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