The aromas wafting from the kitchen will have your mouth watering in an instant at this bustling BYO pizza bar. Grab a table, a glass of red and sit back in anticipation. The cooking is authentic, and the menu – and probably the decor as well – hasn’t changed much since Lorenzo opened his trattoria in 1979. Authentic favourites top the list with chicken cacciatore, vitello al limone and penne scampi, as well as excellent traditional pizza. For desserts bypass the usual gelati and tortas and head straight for the sensational homemade tiramisu to wrap up your Italian feast.
56 Wellington St; (03) 6331 1958; open Wed-Mon for dinner