Holy Cow Cafe
Tasmania is famous for its world-class cheeses, and Pyengana’s traditional cloth-bound cheddar is made using methods unchanged for 100 years. The quality speaks for itself, with 3 tonnes of this multi-award-winning cheddar sold each year. After tasting all the options – from the sturdy cheddar to the tangy chilli and caraway flavours – take a table at the licensed cafe for a memorable ploughman’s lunch or Devonshire tea. The freshest milkshakes you’ve ever had are available from the dairy shop.
Pyengana Dairy Company, St Columba Falls Rd, Pyengana; (03) 6373 6157; open daily for lunchcomments powered by Disqus