Gunbower Family Hotel
This unassuming hotel just a few kilometres from the Murray River has created quite a buzz with the quality of its meat. It is not so hard to understand why when you realise that publican Richard McGillivray is also a butcher who grazes his own livestock (grass-fed Herefords and Wiltshire horn sheep) and operates an abattoir, so the paddock-to-plate trail is under constant scrutiny. Some Asian-influenced dishes are also on the menu, such as duck spring rolls, but it is the beef and lamb that has kept the chatter coming.
18 Main St (Murray Valley Hwy), Gunbower; (03) 5487 1214; open daily for lunch and dinnercomments powered by Disqus