A busy restaurant in a century-old building in Benalla’s main street, Georgina’s offers a menu of Australian home-style cuisine as well as a spicy, Asian-influenced range of dishes. Entrées might be goat’s cheese salad, chilli prawns or perhaps warm kangaroo salad. Main courses include confit duck risotto, veal scaloppini with mushrooms, or sweet pork and cashew nut curry. Daily specials are worth considering, with tempting dishes such as tempura-battered King George whiting, chips and salad.
100 Bridge St; (03) 5762 1334; open Tues–Sun for dinner