Atrium Restaurant

This hotel dining room offers a contemporary à la carte menu that pleases locals and visitors alike. The menu covers the full gamut of flavours, with imaginative offerings such as duck rillettes with chilli dipping pot, chicken and veal terrine with pear and thyme chutney, salt-and-pepper squid, or pumpkin gnocchi with bocconcini, caramelised onion and roasted eggplant. Main courses might be fish of the day, Moroccan lamb fillets, grain-fed scotch and veal fillets, or green chicken curry.

Contact information

Quality Hotel Wangaratta Gateway, 29–37 Ryley St; (03) 5721 8399; open daily for breakfast and dinner


comments powered by Disqus