Sticky Tarts Cafe
This charming reproduction shopfront cafe looks every bit as historic as its neighbours, possibly because it was built from recycled timbers and fittings. With seating on the pavement as well as on a rear deck, it offers a warm welcome in any season. Free-range eggs, hydroponic tomatoes and Milawa breads form the basis of many a breakfast dish, and everything is made on the premises, including ice-creams, muffins and cakes for morning and afternoon teas. Light meals such as focaccias and risotto are popular, and they are well known for their lemon meringue cheesecake.
26 High St; (02) 6027 1853; open Wed–Mon for breakfast and lunch, and Sat for dinner