Three generations of the Tripodi family have been involved in the running of this popular Italian restaurant and pizza parlour for more than 20 years. It is spread over three shops in the town’s main street: the pizza parlour occupies one, the restaurant serving good Italian fare the other two. The menu changes every month but some dishes are always featured, such as their signature garlic prawns and terrific spaghetti marinara. The antipasto is also good, likewise their aged rib-eye beef. Italians love their sweets, so finish with a tiramisu or an excellent soufflé of the day. The extensive wine list includes everything from Penfolds Grange to the best of the local wines.
255–259 Campbell St; (03) 5032 4408; open daily for dinner