Distinguished French chef Jacques Reymond transports guests from fine to grand dining. This award-winning restaurant, graciously housed in an elegant, beautifully restored 19th-century mansion overlooking a courtyard garden, exudes excellence from every one of its dining rooms. Jacques Reymond’s passion for experimenting with French cuisine with imaginative Asian tones is responsible for the sublime menu of dishes like highland venison or kingfish with miso, green pea and mint purée. Various degustation and vegetarian menus are available, including a seven-course degustation tasting menu and three-, four- or five-course à la carte menus.
78 Williams Rd, Prahran; (03) 9525 2178; open Thurs–Fri for lunch and Tues–Sat for dinnercomments powered by Disqus