This popular pizzeria has been pleasing locals and holiday-makers since 1992. They come for the wood-fired pizza and fresh, simply flavoured Mediterranean-style food. Many dishes are roasted in the oven – barramundi, saddle of rabbit – even steaks are sometimes finished off in there. Salads range from classic Caesar or Greek with creamy Yarra Valley feta to niçoise using their own preserved tuna. Vegetarians are well catered for, with options such as the seven-vegetable tagine with couscous. Popular pizza toppings include Moroccan-style slow-cooked lamb with fresh rocket and a yoghurt dressing, smoked salmon with horseradish cream and French Boursin cheese on a pesto base with mozzarella, hot salami, sun-dried tomatoes and roasted capsicum. The wine list includes local wines and beer.
182 Ocean Beach Rd; (03) 5984 1246; open Wed–Sun for dinner; extended summer hours and public holidays