Warragul is a thriving rural town with a growing commuter population, being the dairying centre that supplies much of Melbourne’s milk. An excellent base to explore the delightful countryside including the Baw Baw snowfields and Gippsland Gourmet Country, it is surrounded by a patchwork of fields, emerald green hills, and dales complete with tiny bucolic hamlets. Travelling the web of back roads in the region, including the Old Sale Road, is a scenic indulgence. The town itself showcases 19th century architecture, especially in the ornate facades and arched windows of Queen Street.
Visitor Information
Gippsland Food and Wine, 123 Princes Hwy, Yarragon; 1300 133 309


