Situated within magnificent gardens, the Amirage Restaurant prides itself on using local produce wherever possible; in particular, the steak, olive oil and olives are sourced from within the valley. The menu has a European influence as a result of owner June Reith spending many years in Europe. June has created a friendly community atmosphere by hosting many functions and charity events throughout the year. With picturesque gardens, a billabong with a fountain and abundant wildlife, it’s an ideal spot for the whole family to enjoy.
Cnr Gingin Brook and Military rds, Gingin West; (08) 9575 7646; open Thurs–Sun for lunch and dinner