Environmentally conscious design and food are the hallmarks of this buzzy CBD favourite. Chefs Matt Stone and Courtney Gibb search high and low for outstanding local ingredients and adopt an organic, hands-off approach in the kitchen. Think seared emu and bread baked using house-milled flour. On a sunny day, the rooftop bar-slash-garden makes a great spot to grab a drink.
100 St Georges Tce, Perth; (08) 9481 8333; open Mon-Sat for breakfast, lunch and dinner.comments powered by Disqus