The Red Herring
With a rich history dating back to 1921, and with links to the oyster industry and the Greek community, The Red Herring deserves its wonderful riverside location. Specialising in seafood, the live oysters are shucked on-site, demonstrating the Auguste family’s dedication to serving fresh cuisine. The Wine Cellar holds an extensive range of rare and vintage bottles.
26 Riverside Rd, East Fremantle; (08) 9339 1611; open daily for lunch and dinner, and Sunday for breakfastcomments powered by Disqus