Carlaminda Wines Bistro

Restaurant/cafe

In the midst of the green pastures of the Ferguson Valley, Carlaminda serves up traditional French cuisine. Locals and tourists alike venture from Bunbury and Perth for the delicious country cooking, with traditional favourites including escargots, French onion soup, duck leg confit, coq au vin and a Moroccan-inspired lamb tangine. The mousse au chocolat and cheese platter finish off the meal nicely, and Carlaminda wines accompany the meal superbly.