With distinctive Asian influences appearing on the menu, Xanadu makes for a refreshing lunch choice. Using many local ingredients, this award-winning restaurant takes an innovative approach to its dishes such as ox cheek and sweet potato rendang curry, confit corn-fed pork with seared Abrolhos Island scallops, and its delicious vegetarian plate. The stunning double-sided stone fireplace makes a statement, and many an hour has been spent lingering over lunch in the lovely alfresco area with a drop of Xanadu wine.

Contact information

Boodjidup Rd; (08) 9758 9531; open daily for lunch



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