Newtown House Restaurant & Accomodation
Established in 1851, the original homestead is now the cosy Newtown House. Surrounded by country gardens, the restaurant has been a success since its opening in 1991 and won countless awards. Chef Steve Reagan draws on the many local flavours of the region to produce consistently tasty morsels, including Margaret River venison, asparagus and local marron. Being a BYO venue, patrons won’t be short of finding a drop to bring along in the renowned wine region. Newtown House also produces a range of preserves and has a guesthouse.
737 Bussell Hwy; (08) 9755 4485; open Tues–Sat for lunch and dinnercomments powered by Disqus