Down a windy track and nestled within marri trees, you’ll find some of the best food served in Western Australia’s most renowned wine region. The winery’s superb wines are the perfect complement to the modern Australian menu of dishes such as wagyu beef, pork belly and local marron. The degustation menu will appeal to the indecisive. The architecturally designed restaurant features natural building materials like wood and stone, and the glass doors open onto a grassed area which overlooks the vineyard.
Caves Rd, Willyabrup; (08) 9755 6655; open daily for lunchcomments powered by Disqus