Nestled in stunning scenery overlooking the Amberley Estate vineyard, this winery restaurant’s modern Australian dishes are served according to the seasons. After the obligatory tasting of Amberley’s exceptional wines, you could start with ham hock and foie gras terrine, then move onto the venison cutlets with spring vegetables, and end with a hot chocolate and orange fondant.
Amberley Estate, cnr Thornton and Wildwood rds; (08) 9750 1112; open daily for lunch and Sat for dinner
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