Cape Lodge Restaurant

There’s so much to rave about at Cape Lodge, and the restaurant is no exception since it was voted among the Top Ten in the World for Food in Condé Nast Traveller’s Gold List in 2008. As one would expect from the winner of such a prestigious award, the menu changes daily and the wine list includes 150 premium and vintage wines. There is also the opportunity to learn from executive chef Tony Howell by attending one of his cooking classes. Bookings are essential, if only to brag that you’ve experienced the sublime.

Contact information

3341 Caves Rd; (08) 9755 6311; opening times vary according to the seasons


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